Coming soon…ish

Suuup.

For the five of you who check my blog for new content, have no fear! I’m currently working on new review for a food truck I visited when I flew out to Vancouver last week called Culver City Salads!

But wait! There’s more! *Gasp*

I also got to sit down with the lovely owner of said food truck, Christina Culver, and talked about the ups and downs of food truck life! So be sure to check back for that interview!

Other than that here’s a small preview of what’s to come!

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*Spoiler Alert* The salad was DELIGHTFUL…Legit.
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So what’s the sitch?

Situation Brewing
10308 81 Ave NW
Edmonton, AB
T6E 1X2
Sunday – Thursday: 11am – midnight
Friday & Saturday: 11am – 1am

http://situationbeer.com/

 

Okay, before I go on let me get one thing out of the way…

Mushu

 

Fantastic. Now, onto the review.

As some of you may know, I’m a HUGE fan of the Edmonton International Fringe Festival (which starts Aug. 11 and runs until Aug. 21. Check it out because it’s one of the biggest festivals of its kind in North America…/endpromotion). For the past 6 years, I’ve been a box office volunteer and have seen countless amounts of shows since I first started “fringing”. But there was always one question I constantly ask myself every single season: What should I eat?

(For some of you rolling your eyes right now going, “of course the foodie is always looking for places to eat!” Just work with me on this one okay?)

Yes, that’s a question we ask ourselves everyday. But at festivals like the Fringe that are located in busy hot spots like Whyte Ave, you have a TON of a options and sometimes you become indecisive about what you should eat. Whenever I’m on Whyte, I usually gravitate towards 3 places:

  1. Dadeo’s
  2. MEAT
  3. The Next Act

These places have always been safe bets for me, but I  can only visit these places so many times during the Fringe before I begin to crave a change in scenery after repeat visits. Plus, one can only consume so much taco-in-a-bag before the shame settles in.

But thankfully, I stumbled up on a neat little brew pub called Situation Brewing.

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Source: CBC

First off, let me say that I was a little hesitant checking this place out. When I think of pub food, I often think of places like Hudson’s or Elephant and Castle (RIP December 2015) and “okay” burgers and fries that you wash down with whatever beer was on special that afternoon. But let me tell right now that the food here is *SPOILERS* SCRUMPTIOUS. *SPOILERS Over*

Their menu is very straightforward:

As you can see, you can get a variety of pizzas, burgers, sandwiches, and mains that range from mac and cheese their “Swine and Succotash”. It may look like your average pub fare, but take a closer look at the ingredients for each dish. For example:

  • The Angry Bison (which is what I ended up ordering)
    • 6 oz. bison patty
    • Spicy cheese croquette (THIS. MY GOD. MANA FROM HEAVEN.)
    • Crispy peppers
    • Angry BBQ sauce
    • Lettuce/Tomato
    • BRIOCHE BUN
    • Oh and perfectly seasoned fries
    • Here’s a photo of it:20160808_191130

If your mouth isn’t watering after that…I have no words. I don’t often wolf a burger down, but I did when I went to Situation. Every single bite out of this thing was god tier levels of delicious. The bison patty was succulent, the cheese croquette had actual cheese in it and was super gooey, and the sauces were flavourful but not overpowering. Hell even the fries were great and well seasoned!

Alright I gotta ease up on the praise because I’m getting super hungry talking about this place. If there was any criticism I had about Situation Brewing, it’s that the service was a little slower than I expected. It could be due to the fact that the place was pretty busy when I went there or because was super hungry and I was just being impatient (I may have missed out on lunch at the time). Other than that there isn’t a whole lot of negative things I can say about this place. It’s that good.

But that’s it. I had a really positive experience overall. Although I didn’t get a chance to try out any of the beers they had on tap (I was driving), I highly recommend that you give this place a shot. The food is good enough to warrant a visit AND you could check the place out between shows at the Fringe because it’s a hop, skip, and a jump from the main festival grounds! 😉

I know I’ll definitely be going here more often now because this place has definitely earned a spot on my Whyte Ave list:

  1. Dadeo’s
  2. MEAT
  3. The Next Act
  4. Situation Brewing

In short, food lives here.

 

 

 

PS.the-situation

I had to…I’m not sorry.

Love Pizza? Yes. Yes I do.

Pizza. It’s the one food that can be eaten during any situation. Birthday parties, parent/teacher interviews, staff parties, funerals, you name it. It’s that versatile and is always a safe bet when you’re hungry.

Pizza Never Let Me Go.jpg
#RelationshipGoals

Which brings us to today’s post: My journey to this little pizza joint called Love Pizza (10196 109 St).

I came across this place as I was driving down a busy street along 109 St during rush hour. While I was waiting for traffic to move again, I noticed this sign that simply said, “Love Pizza.” My immediate thought was, “Yes. Yes I do love pizza.” But then I began to realize that I have never noticed that sign before because I tend to drive down that stretch of road quite frequently. It was then I made it my mission to give it a shot. Seeing as though I haven’t really gone out to try new restaurants over the past few months (being a full-time student is hard okay…STOP DEMANDING PERFECTION FROM ME), I figured I would take a small break from my busy life and give Love Pizza a go.

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Let me start off by saying that Love Pizza is one of the most aesthetically pleasing restaurants I’ve visited lately. The minute you walk into the place, you’re hit with this very “hip” and “modern” atmosphere. It works for the downtown area and I liken it to places like The Burger’s Priest (which is located a few doors down from LP). The decor is simple and the walls are lined with large black and white photos and a list of “rules” you’re supposed to follow (and occasionally break) while you’re visiting. Everything about the interior is just bright and inviting and would easily make for a great place to take a date to. I dug it.

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Now when it comes to the food, things are done a little differently. It has a similar structure to Quizno’s where you get to see your food built from scratch and gets shoved into an oven where it bakes for minutes and you can watch it all unfold as you move down the counter. You walk up to the counter to order your food, where at this point you could either order a signature pizza or build your own from scratch. If you choose to build your own pizza, you get a wide variety of ingredients to chose from such as:

  • Spinach
  • Roasted Mushroom
  • Pepperoni
  • Farm Fresh Egg
  • Gorgonzola
  • Basil and Spinach Pesto
  • And the list goes on…

I was quite impressed with the selection overall, although I was a little bummed to see that gluten free options were not offered at the time (wouldn’t recommend this place if you can have gluten). I ended up building my pizza from scratch, topping it off with tangy tomato sauce, pepperoni, jalapeños, and roasted mushrooms. Don’t judge, I’m a man of simple tastes.

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Cooking time was relatively quick, but that’s mostly due to the actual size of the pizza itself. With regards to the size, I was surprised to see that my pizza was a little smaller than I expected, especially for the amount I paid for (pizza was about $11). But this can be easily overlooked because the pizza was actually quite good. It wasn’t the absolute best pizza I’ve ever had but it’s a definite step above places like Panago or Famoso (Full disclosure: I’ve never been the biggest fan of Famoso. I like my pizza to have a consistent texture thanks) The crust wasn’t too doughy, nor was it overcooked. It wasn’t incredibly oily and the sauce was evenly spread out.

It was a good pizza.

The only criticism I have is the price. For the amount money I paid (pizza + drink came to around $14), I can’t help but feel like I could’ve gotten more for the amount I paid. But I think this detail is very minor. I mean overall Love Pizza is a solid choice if you’re in the downtown area  looking for a place to chow down and if you’re with a couple of friends. But if you’re looking to feed a large party, maybe shoot for a place that will give you more bang for your buck.

Overall I was quite pleased with Love Pizza. You should check it out because food definitely lives here.

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Pho Wars Episode One: “Pho”-tam Menace

I take Star Wars and pho very seriously. Hence the awesome title for this post. Also, I found that I tend to get into HEATED arguments with regards to Star Wars and pho…Oh god, especially over pho…

Shout out to Linda Hoang (Follow her on Twitter @lindork) for a very…spirited discussion about pho in Edmonton

If you were wondering how my talk with Linda ended, we mutually agreed to disagree with each other. But at that point, I started to think: There are so many place to grab a bowl of pho in Edmonton, but which place offers the best? It was at that moment I figured I go out and find that place! So without much further adieu, let’s talk about a small noodle house near the UofA called “Phobulous.” (8701 109 St NW)

I discovered this place a few years back when I used to go school at the UofA. It was in the middle of winter and after a lengthy “study session” at Remedy (back then, study sessions comprised of me highlighting my entire textbook), I started hankering for a warm bowl of soup and noticed that there was this small restaurant with a funky name called “Phobulous” next door. At this point in my life, I wasn’t as stoked as I am today to try new food, but I was knocking back several cups of coffee back at Remedy (hey man, highlighting an entire textbook is hard work) and I literally told myself, “screw it, what’s the worse that could happen?”

My memory of my first visit here was a positive one, but to be honest I don’t remember much of that first visit other than it being a positive experience. So let’s jump cut to present day for the sake of this post and let me tell you about my most recent venture to the restaurant. To paint a picture for you guys: My girlfriend and I are SUPER hungry after shopping around at the Butterdome Craft Sale so we decided to head to Phobulous because it was super cold and I always remembered Phobulous as a good place to chow down. There picture painted, now onto the review…

First off, let’s talk about the building itself: It is REALLY easy to miss this place…

Source: Google Images

Now while the place is awkwardly tucked away in the side of the building, inside looks aesthetically pleasing! It’s well lit and well furnished for a place that some might consider to be a “hole in the wall”. Although some might feel a little cramped inside, but that’s mostly due to the size of the building itself and the owners other place really make it work. Personally, I think the size of the building really adds charm to the place and believe me when I say that this place is a ridiculous amount of charm. Seriously, just look at the fabulous (HAH see what I did there?) name of the place. One of my favourite things about the place is their menu:

Best. Menu. Ever.

The owners of the place do a lot to help you familiarize newcomers to pho and provide a lot of information about what pho really is so people know what they’re in for. This adds a really fun personality to the place which honestly a really nice touch and kind of enhances the experience there.

So after browsing through the menu, my girlfriend opted for the Pho Real  and I settled for the Mother Pho with a plate of spring rolls to share, because I love me some tripe and the spring rolls are actually really good here. In terms of the service, it was great as far as I could tell. We didn’t have to wait too long (which was a bonus because people started pouring in after we arrived) for our food and the staff was super friendly.

But how was the pho? I gotta be honest, it was good. Not great. But just good. Visually, the pho looked great:

Beautiful.
Beautiful.

They gave you a hearty portion of protein and noodles for what you paid for and the broth tasted good. Again, not great, just good. I honestly thought that the broth just wasn’t as flavourful as other places I’ve been to in the city and it doesn’t help that the soup did cost a little more that other places as well. But that doesn’t change the fact that the pho was still delicious overall! I’ve had terrible pho in the past and the pho I had here doesn’t come close to being remotely bad. It’s just that it if given the choice between this or pho I’ve had at places I tend to frequent more, I would choose the latter.

But with that said. Phobulous is definitely a place I would go to if I was in the area and needed a warm bowl of soup. It’s a super charming  place and the food won’t disappoint you. If you’re hankering for something other than pho here, I would definitely recommend the vermicelli bowls and their Bo Kho, which is this amazing beef stew with a bolder taste and really hearty broth. Overall I dig this place. Now while it’s not the best in terms of pho (we’ll get to that place in due time my friends), Phobulous does offer good food, good service and is definitely a place you need to check out if you’re in the university area because food definitely lives here!

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Beijing Dim Sum & Seafood Restaurant and The Start to a Very Delicious Adventure

Alongside tacos and pho, dim sum will forever be one of those foods that I can never say “no” to. I was introduced to the scrumptious world of dim sum at a young age and ever since I have made it my goal to try to find the best dim sum restaurant in the city. With that said, it goes without saying that I have high standards when it comes to critiquing dim sum. So when I was told that Beijing Dim Sum & Seafood Restaurant was the place to go in Edmonton for dim sum, I immediately became skeptical because I have started to develop an affinity for places such Cha For Tea Palace and Jumbo (if you haven’t been to any of these two places, stop what you’re doing and go eat there…Like right now).

For those of you who are unfamiliar with dim sum, I am going to try to explain it as best as I can: Most of it is steamed. There are various types of dumplings. Everything is delivered to you on a giant cart. It’s delicious and it’s a definite adventure that I would highly recommend you try. Trust me.

With that in mind, if you find yourself hankering for some good dim sum, Beijing Dim Sum & Seafood Restaurant (South Park Village Shopping Centre #700, 3803 Calgary Trail South) is definitely a good place to start (oops, spoilers). When you walk in, the place looks like your usual Chinese restaurant complete with large tanks of fish (usually tilapia), lobsters, and crabs. The atmosphere is welcoming and clean enough to not make you want to second guess the decisions you’ve made that have led you to this point. Upon being seated, the staff was quick to provide the usual tea and refreshments and the parade of food carts began pouring out of the kitchen. Between with my buddy Kyle and myself we shared about 7 dishes:

–  2 Steamed Pork dumplings because these are amazing
– Steamed Shrimp dumplings
– Pan Fried Sticky Rice with Sausage
– Beef Tripe with Ginger
– Chicken Feet in Black Bean Sauce (All star dish in my opinion)
– Deep Fried Shrimp Dumplings

I really wish I could order more, but almost all dim sum places have 15+ dishes to choose from so, it’s hard to try everything in one sitting (notice I said that it wasn’t IMPOSSIBLE…). When we went to dine, I kind of took the reigns when it came to ordering because Kyle wasn’t all too familiar with the food here and I ended up ordering (what I consider anyways) a “dim sum beginners kit.”

The portions for each of the dishes were decent. I’ve definitely had bigger portions elsewhere for the dumplings, but for the amount we paid for we definitely got a fair amount of value. Everything we had that morning tasted fresh and was steaming hot. The dumplings definitely did not disappoint and really stacked up to places such as Cha for Tea Palace and Jumbo. Nothing tasted insanely salted or super bland, which are the markings of a great dim sum restaurant.

If you’re brave enough, I definitely urge you to try the chicken feet here because it’s probably the best chicken feet I’ve had in the city. I get it, the image of munching on a chicken’s foot doesn’t scream “decadent”, but believe me when I say that it’s something you have to try at least once. Also, if you’re feeling REALLY adventurous, I would definitely recommend trying the beef tripe. Don’t ask me what tripe is because I’m still trying to figure that out. All you have to know is that it’s got an interesting texture and the sauce is unlike anything you’ve had before.

When it comes to making a recommendation for a place, I always ask myself one question: Was the food good enough to make me want to come back? This question has always guided me when it came to eating out in Edmonton and has made deciding which restaurant to eat at much easier. I mean at the end of the day, it’s all about the food. You could have an immaculate looking dish or something that looked like a 5 year old prepared blindfolded with their feet, but if the dish tastes amazing why not come back for seconds?

Overall, I had a great experience at Beijing Dim Sum & Seafood. Even though the portions were slightly smaller than what I was expecting, the dim sum here is definitely delicious and the service was quick and friendly. If anything, I would recommend checking this place out at least once. It’s not what I would consider the greatest dim sum restaurant, but it’s definitely a restaurant you should put on your lists.

With that said, food definitely lives here.

P.S Oh and I know that there’s more to this place than just dim sum, but I’ll leave that for another night 😉